Udon Noodles with Broccoli and Bell Peppers by. janetsmunchmeals 🌿🍃 .
Comply with sveganfood for each day vegan inspiration 🌱💚
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3/four bundle udon noodles, cooked in accordance with bundle
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1 tsp avocado oil
half of onion finely chopped
1.5 bell peppers chopped
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Whisk collectively the sauce in bowl:
1/four cup tamari
1/four tsp floor ginger
1 tsp garlic powder
half of tablespoon pure cane sugar
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tsp sriracha
Cornstarch slurry: 1 tsp cornstarch + 2 tsp water
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Garnish: numerous cilantro, pink chili flakes, lime juice
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In a big pan, add oil over medium warmth. Add onions, cook dinner 5 minutes to melt. Add bell peppers and cook dinner one other Three to five minutes till crisp-tender. Push greens to the aspect and add sauce to pan, and let gently bubble to thicken for 1 to 2 minutes. Stir with greens and add in noodles, toss to coat noodles in sauce. Serve with garnishes. 🌿🍃
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