Mushrooms chestnut sticky rice bowl .
By woon.heng
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Recipe (yields ~6 servings)
Components
~ 2 cups of glutinous rice (rinse till water turns clear, and soak in a single day, then drain nicely)
~ 1/2 cup roasted chestnut
~ 1/four cup sliced Chinese language/Shiitake mushrooms
~ 7-Eight shallots, finely sliced
~ 2 teaspoons sesame oil
~ oil, salt to style
~ chopped scallion & fried shallots
~ water
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🍃Sauce three tablespoons soy sauce, 2 tablespoons Chinese language cooking wine, 1 tablespoon natural sugar, 2 teaspoons stir fry sauce (elective), 1-1.5 teaspoon salt, 1/2 teaspoon white pepper
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✔️In a heated non-stick pan with 2 teaspoons oil, sauté shallots till aromatic, then add mushrooms & proceed to prepare dinner till mushrooms flip gentle brown. Add sauce & proceed to sauté & drizzle with sesame oil. Flip off warmth.
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✔️Place drained glutinous rice in a pyrex bowl & add 1 cup + 1/three cup water. Then, unfold mushrooms combination on high and add chestnut. Steam rice in excessive warmth for 30-35 minutes. Utilizing a chopstick/fork, fluff rice by mixing mushrooms combination till nicely mixed. Season if wanted (added few drizzle of darkish soy sauce for colour😁). Shut lid and steam for an additional 20-25 minutes. (Be certain you could have sufficient water for steaming).
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✔️Flip off warmth & let cool a little bit, high with fried shallots & chopped scallions earlier than serving. I paired it with some sautéd bok choy. .
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