SESAME PEANUT RAMEN STIRFRY! Recipe: . Elements: 2 ramen noodle packets (dis…

SESAME PEANUT RAMEN STIRFRY! 🤤
Recipe:
.
Elements:
2 ramen noodle packets (discard taste packets! PS… i exploit GF rice ones! However use no matter ramen noodles u can get)
Small handful peanuts
Cilantro for garnish (elective) 4-5 kale leaves, finely chopped
1 tbsp coconut oil or oil of alternative
Crispy tofu:
half to a full package deal of agency tofu
1/Four cup corn starch
Sauce:
2 half tbsp soy sauce (or Tamari, coconut aminos or liquid aminos)
1 tbsp pure maple syrup or brown sugar
2 tbsp water
2 half tsp peanut butter (or sunflower butter, tahini, almond butter would work excellent too!)
1 tsp scorching sauce (like sriracha.. you’ll be able to add extra in order for you extra warmth or depart it out)
2 half tbsp sesame seeds
1 tsp sesame oil Technique
1.Take away tofu from package deal and wrap in a pair paper towels gently urgent on tofu to launch a little bit of the moisture. Minimize tofu into cubes then roll every tofu dice in corn starch ensuring either side is coasted.
2.Carry a scorching expert to medium warmth and add sufficient avocado oil to cowl the underside of the pan. As soon as scorching, add cubed tofu and prepare dinner on either side till golden & crispy. Season with salt and as soon as faraway from pan place on a plate lined with paper towel.
3. Whilst you prepare dinner tofu, sauté kale in 1 tbsp oil for Four minutes. Then prepare dinner your ramen noodles. Whereas noodles and kale is cooking make sauce by combining all sauce substances in a bowl and whisk collectively.
4. As soon as kale is prepared and cooked and ramen noodles are cooked as properly, add the ramen noodles to the kale ed by the sauce. Toss to mix then serve instantly… topping it off with peanuts, cilantro, extra sesame seeds and crispy tofu!
📸 By alexafuelednaturally