π± Creamy roasted purple pepper & garlic sauce! π€€
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Recipe: .
1 purple bell pepper β’ half cup cashews floor into high-quality powder β’ half cup vegan cream cheese (in a pinch you may substitute cashew cream [1.5cups raw cashews soaked overnight then blended with 3/4 cup water], or unsweetened plant milk for a thinner sauce) β’ 1/Four cup further virgin olive oil β’ 3-Four garlic cloves β’ 1 tbsp tomato paste (optionally available) β’ Salt & pepper to style.
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Technique: (1) Roast the garlic. The quickest method is to position the cloves on a chunk of aluminum foil with a splash of oil, then shut the foil to create a pouch and roast at 350Β°F for 30 minutes. (2) Roast the purple pepper. You are able to do this instantly on the oven rack at 450Β°F for 30 minutes, or you probably have a gasoline range, roast the pepper over the flame till all sides are blackened. Enable the pepper to chill, then take away many of the charred bits, stem, core and seeds. (3) Add the purple pepper, garlic, cream cheese, cashew powder, oil, tomato paste (if utilizing), salt and pepper to a blender and mix till very clean. (4) Warmth the sauce within the microwave or range high earlier than utilizing.
π· by hiya.kalin
Comments
11 responses to “Creamy roasted purple pepper & garlic sauce! . Recipe: . 1 purple bell pepper β’ half …”
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Yum! Looks deliciousπ
Yummy π
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