π± Crispy Baked Smashed Potatoes topped with Vegan pesto and parsley .
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π€€ Loaded with a facet of steamed asparagus and a drizzle of tahini π. .
Is it your good dinner? .
Recipe under:
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For the smashed potatoes:
1 kg small potatoes.
Olive oil.
Sea salt.
Toppings of your alternative.
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Directions:
Carry water to a boil, add the cleaned potatoes and cook dinner them for about 25-30 minutes till they’re gentle (knife/fork check).
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Preheat the oven to 220 levels celcius, put the cooked potatoes on a baking tray, smash them down with a potato masher or just a bowl, add a drizzle of olive oil and a pinch of sea salt on the highest of every potato and bake them for about 30 minutes till crispy and frivolously browned.
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Put them on a plate and high with no matter you need. Simply get artistic. Right this moment I used vegan pesto and parsley!
πΈ by plantbased_food_and_travel
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Comments
16 responses to “Crispy Baked Smashed Potatoes topped with Vegan pesto and parsley . . Loaded w…”
#veganhealth #veganstyle #veganmeals #vegansofaustralia #vegansnacks #vegansofinsta #vegandeutschland #π± #veganfoodspot #veganburger #veganuary #vegantreats #vegangains #veganblogger #veganrecipe #vegandiet #vegantravel #letscookvegan #veganmom
Scrumptiously enticing
Mhh sieht traumhaft aus ππ
Yummy!!!!
J’adore.. Superbeπ
Ich liebe Spargel π₯°
I need this in my life πβ€οΈ
Wow sieht himmlisch ausππ
So yummy π€€
γͺγγγγΉγγπππβ€οΈγ’γΉγγ©ε€§ε₯½γπ
Those potatoes look amazing π
Yummyyyyy!!
ππ
Great presentation, loving the golden potatoes π
ππ
Omg yumπ