🥰🌱 Curry & Pepper Noodles By thefoodietakesflight .
Recipe:
Good for 2-Three servings
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2 (70g every) raw ramen “bricks” or different noodles of alternative
Spring onions, for topping
1/2 tbsp oil, for cooking (I used sesame)
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Veggies (completely as much as you!)
Sliced inexperienced onion
Sliced carrots
Sliced pink bell pepper
Sauce
3/four cup room temp. water
2 1/2 tbsp soy sauce, or to style
2 tbsp maple syrup or different liquid sweetener (or sub sugar)
1/four to 1/2 tsp floor pepper, alter in response to desired spice
2 tbsp curry powder
1 1/2 tbsp cornstarch + Three tbsp room temp. water, blended right into a slurry
Steps
Combine all of the sauce elements in a bowl. Put aside.
Warmth a pot with water. Cook dinner noodles till chewy.
Whereas the noodles are cooking, warmth a pan. Add in some oil. Sauté the veggies till tender. Add within the sauce. Depart to simmer over medium warmth.
As soon as the sauce boils, add within the cornstarch slurry. Combine till the sauce thickens. Add within the cooked noodles and blend till nicely included.
Get pleasure from whereas sizzling and be at liberty to garnish with some spring onions.
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