😍 Chinese language Chive Pies ! .
🚨🚨Recipe 👇
Makes 12 pies
For the Dough
¾ cup + 1 tbsp heat water
2 cups all-purpose flour, plus extra or dusting
1 tsp canola oil or different impartial oil
½ tsp salt
For the Filling
100g dry vermicelli noodles, makes 2 cups rehydrated noodles
2 cups (100g) chopped chives
1 medium shredded carrot (makes 1 cup)
1 cup (150g) sliced shiitake mushrooms
1 tbsp canola oil or different impartial oil
1 ½ tsp salt, or extra to style
1-2 tbsp soy sauce, or extra to style
1 tbsp sesame seeds
½ tbsp sesame oil
For Cooking
12 tbsp water, divided into Four batches of three tbsp every
Four tbsp oil, divided into Four batches of 1 tbsp every
For the Dough
Add in 2 cups of flour right into a mixing bowl. Create a properly within the middle of the bowl and pour within the heat water.
Use a wood spoon or spatula to combine the flour and water. As soon as the dough begins to come back collectively, add in 1 tsp of oil. Use your fingers to combine the bits of dough. Knead collectively for a number of minutes. If the dough is a bit dry, add a splash of water.
Form the dough right into a ball, then place it in a bowl. Cowl it with a humid towel and let it relaxation for 30 minutes.
For the Filling
Chop the noodles into small ½ inch items. Drain extra water and put aside.
Warmth a pan. Add in 1 tbsp canola or different impartial oil. When the oil is scorching, add within the chives, carrots, and mushrooms. Prepare dinner over medium excessive warmth for 4-5 minutes till the carrots are tender. Add in noodles. Pour within the soy sauce, salt, sesame seeds and oil. Combine properly with a wood spoon or spatula and cook dinner for one more 2-Three minutes over medium warmth. Switch to a strainer to empty extra liquid from the greens then put aside to chill whilst you put together the wrappers.
Repeat for the remainder of the wrappers.
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Thank thefoodietakesflight for the recipe