For some time now I’ve seen different customers make cutetsy little cutouts of their fruit 🍌🥝🍊🥭🍎🍓 and I assumed I would give it a go. It went terribly!😂 It was irritating on the time, however I discover it humorous now. I actually did not suppose it was going to be so laborious, however it turned out to be so messy and sophisticated. I’m going to need to strive once more, in all probability a couple of occasions to grasp this ability!! 😎
I ended up rearranging the mango🥭 to current the bowl in a extra aesthetic method.
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➡️Swipe to see my failed try at mango stars.
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I additionally added a pinch of salt to my oats once I was cooking them, and all I may style was salt, so I needed to make them once more. 😣😅 It simply wasn’t my day.
In gentle of getting to restart, I made a decision to take the oatmeal up a notch and make a flavoured milk. 🍫🍌🥛
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Substances for the bottom:
♡ 60g rolled oats
♡ 1 frozen banana🍌
♡ 1 tbsp cacao nibs 🍫
♡ A drizzle of maple syrup
♡ 400mls of soy milk🥛
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Toppings:
♡ half of a recent mango 🥭
♡ 1 tbsp hemp seeds
♡ 1 tbsp dessicated coconut 🥥
♡ 7 tremendous juicy dried cranberries
♡ A drizzle of maple syrup
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Instructions:
1. Put together the flavoured milk by including the frozen banana🍌, drizzle of maple syrup, cacao nibs🍫 and soy milk🥛 to a blender.
2. Mix till clean, about 40 seconds.
3. To a small saucepan on medium warmth, add the rolled oats and roughly half of the flavoured milk🥛.
4. Continually stir while cooking to stop sticking. It takes about 10 minutes to cook dinner.
5. Pour cooked oatmeal into coconut bowl and add toppings. 🥥😍
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This was very scrumptious! I simply can’t get sufficient of mangoes🥭🥭🥭 for the time being, they’re so juicy and full of sweetness and flavour! 🤤💚🥰
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