😋 Balsamic Mushroom Avocado Toast
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Balsamic Mushrooms:
16 ozcremini mushrooms (450 g)
2 tbsp olive oil
pinch sea salt
1 tbsp almond butter
Three tbsp balsamic vinegar
1 tsp thyme
For toast: 2 slices thick sourdough bread and 1 small avocado
1. Slice cremini mushrooms and add to skillet on medium-low warmth with olive oil and a pinch sea salt. Cook dinner mushrooms, stirring often for 10 minutes (letting the mushrooms sweat and launch their pure waters).
2. Mix almond butter, balsamic and thyme in a small bowl. Whisk collectively. Flip skillet to medium-high warmth and pour liquid combination over mushrooms. Proceed cooking mushrooms, stirring usually till liquid is thickened and mushrooms are golden browned. (5-10 minutes)
3. To make toast: Toast two slices of thick sourdough bread. Mash 1 small avocado onto toast and prime with balsamic mushrooms. Sprinkle with sea salt and extra contemporary thyme.
🥰 Thank twospoons.ca for the recipe