Dessert for breakfast! 🎄😍🥭
I’m proud to announce that I’ve lastly virtually eaten all my Chrismas leftovers 👏. I had some lemon custard and stewed peaches leftover from Chrismas day, so I made a decision to make a dessert oatmeal bowl. It was SO scrumptious! 🤤👌 An ideal combo.
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Elements:
~ 60g rolled oats
~ 160g soy milk🥛
~ sprinkle of cinnamon
Toppings:
~ 2 massive spoonfulls of home made lemon custard🍋
~ 2 scoops of stewed yellow peaches 🍑
~ 6 pumpkin seeds
~ Three pecans
~ 6 cubes of recent mango 🥭
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Technique:
1. To a small saucepan on medium warmth, add rolled oats, soy milk and cinnamon.
2. Stir often to keep away from sticking and as soon as it reaches a boil, stir continually. Takes about eight minutes to prepare dinner.
3. Take off the warmth and pour into coconut bowl.
4. Add toppings and luxuriate in! 🥭🤩🌱
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