Inexperienced pesto pasta with tvp and roasted tomatoes! 🤤🤤🤤
What a meal! I 1 used one batch of the minimalistbaker Inexperienced pesto and it was so scrumptious! This made Four parts. 💚
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Components:
🌱1 batch inexperienced pesto
🌱Four tomatoes, lower into 1/8 🍅
🌱250g gluten free pasta
🌱half cup dehydrated tvp
🌱3/Four cup veg inventory
🌱spices and herbs
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Technique:
1️⃣ To rehydrate tvp: Put tvp and veggie inventory right into a bowl. Add chosen spices (I went for dietary yeast, candy and smoked paprika, garlic and onion powder, salt and pepper and blended herbs).
2️⃣ Place tomatoes within the oven at 220°C and spray with oil and sprinkle on some salt and blended herbs. Bake for 20 minutes.
3️⃣ Cook dinner pasta in accordance with packaging.
4️⃣ Drain water from pasta and rinse, then place it again into the identical pot.
5️⃣ Put pasta pot on a low to medium warmth and add pesto and rehydrated tvp. Stir nicely.
6️⃣ As soon as all elements are scorching, take away from warmth.
7️⃣ Take tomatoes out of oven and permit to chill for five minutes.
8️⃣ Plate up pasta and add tomatoes on high.
✳~~SO DELICIOUS!!~~✳
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