Bowl of creamy pasta with crispy tofu on the facet, and a superbly ripe avocado! by earthofmariaa
To make the tofu, I merely coated it in cornstarch after which fried in some sesame oil till golden brown and crispy (round 10 minutes in whole), ensuring to rotate it each couple of minutes. On the final minute, I added a splash of tamari and stirred every thing collectively.
🍝 For the pasta, I cooked some gluten-free penne and whereas it was cooking I sautéed purple onion and garlic for a few minutes till aromatic. I then added half cup oat milk, 1/four cup water, 1 tbsp tahini, 2 tbsp dietary yeast, half tsp sea salt and the juice of half lemon. When the pasta was cooked, I drained and rinsed it and transferred to the frying pan to mix with the sauce. It was actually flavourful and tremendous cosy too!
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6 responses to “Bowl of creamy pasta with crispy tofu on the facet, and a superbly ripe avocado!…”
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Yum! 🔥
Absolutely stunning 🙌
Looks delicious 😍
😋😋😋
❤️❤️❤️❤️❤️