*Tacky Pumpkin Pasta*
~sauce by forksoverknives
I nonetheless had a ton of pumpkin remaining for the week, so this was the right recipe to make use of some up. 😍😊
I roasted the pumpkin and a few garlic with some combined herbs, coconut oil and salt to start with earlier than including them into the blender with the remaining elements. 🎃🥥
I did alter the recipe fairly a bit to my liking, including a bit extra seasonings, much more dietary yeast 😉😁 that is for certain. I additionally added some caramelised mushrooms which ended up being flavour bombs, they had been tremendous scrumptious. 🍄💣🔥
I used GF spaghetti for this recipe and topped the pasta off with some toasted pine nuts. 🌱 Yummm.
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