>< I feel I am changing into hooked on oatmeal & T...

>< Cacao Almond Butter Oatmeal >< I feel I am changing into hooked on oatmeal πŸ˜‚πŸ˜…. There are simply so many epic flavour combos. I struggled to seek out the proper topping for this one from what I had readily available. The plain yoghurt and blueberries did not actually complement the flavour. I feel contemporary banana would of been superior. 🍌 The oatmeal itself did style actually good by itself although, so I'm completely satisfied about that. πŸ˜‹πŸ’š I made this the day earlier than to avoid wasting on time, refrigeratorating it in a single day after which barely warming it up within the microwave within the morning. πŸ“šπŸ‘ Elements: β–ͺ︎2 tbsp cacao powder β–ͺ︎ 30g noya.nutbutter almond butter β–ͺ︎ half of tsp vanilla extract β–ͺ︎160ml unsweetened oat milk πŸ₯› β–ͺ︎1 date (soaked in boiling water for 10 minutes) β–ͺ︎50g frozen banana 🍌 β–ͺ︎50g rolled oats Toppings: coyo_organic pure coconut yoghurt πŸ₯₯and defrosted frozen blueberries. Methodology: 1. To a blender add the soaked date, cacao powder, almond butter, frozen banana, vanilla extract and oat milk. Mix till mixed. 2. To a saucepan add rolled oats and all the flavoured milk 3. Prepare dinner on low for 15 minutes, stirring sometimes. (I did want so as to add extra liquid right here, to attain the consistency and texture I needed. I added extra oat milk as much as roughly 230mls of liquid). 4. As soon as cooked, pour right into a bowl and add toppings. ENJOY! 🍫🀀🌱 Β€ Β€ Β€ Β€ Β€