Korean brief rib tacos! Topped with jicama, pink bell pepper, avocado crema and cilantro. Don’t overlook to douse with sizzling sauce! Random however very superb.
RECIPE
Marinate the brief ribs in 1 cup soy sauce, 1/2 cup water, 1/Four cup of Mirin, 2 tbsp honey, 2 tbsp sesame oil, 1/Four cup rice wine vinegar. Let sit for 2-Four hours. Prepare dinner for 3-Four minutes on both sides on medium excessive warmth.