When your husband asks for “sport day meals” however you already crammed your “fundamental quota” for the month with pumpkin recipes… you make tandoori rooster drumsticks! Serve with lime wedges, leftover yogurt dipping sauce and a few fairly herbs.
INGREDIENTS
1 tbsp paprika
1 tbsp garam masala
1 tbsp cumin
1 tbsp floor coriander
1/2 tsp Tumeric
1/2 tsp cayenne
three tbsp recent ginger chopped
(Garlic cloves non-compulsory)
1/four cup complete milk Greek yogurt
Zest and juice of 1 lime
1/four cup vegetable oil
1/four cup ginger kombucha
2 1/2 tsp salt
2 tsp floor pepper
12 rooster drumsticks
RECIPE
Combine collectively spices and pour into sauce pan on low warmth to activate the flavors for 1-2 minutes. Add lime juice and ginger and stir for an additional 2 minutes. Take away from warmth and place in meals processor with greek yogurt and kombucha. Set 1/2 cup of combination apart for dipping sauce later.
Coat your drumsticks with the combination and marinate for not less than three hours however ideally in a single day. Preheat oven to 450 and prepare dinner for 45 minutes on center rack.