Pasta w/ Artichokes, Tomatoes & Kale in white wine sauce 
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By janetsmunchmeals
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Recipe:
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INGREDIENTS:
1/2 lb. pasta of your selection
1 T oil
1/Four pink onion finely chopped
2-Three cloves minced garlic
1 pint cherry or grape tomatoes sliced
3/Four cup white wine or veggie broth
1 T dried basil
3/Four tsp kosher salt
1/2 tsp pepper
1/2 medium bunch kale faraway from stem and chopped in 1 inch items and gently massaged for just a few seconds with contact of oil
1 cup marinated artichokes, drained
Three T capers (non-obligatory)
Juice of 1/2 lemon
Garnish: Crimson chili flakes (non-obligatory)
DIRECTIONS:
1. Put pot of water on to boil for pasta.
2. In the meantime, add oil to giant pan over medium warmth and as soon as scorching, add onion, stir continuously including little bit of water if pan is just too dry alongside the way in which.
3. Prepare dinner 5 min, add garlic and tomatoes and cook dinner one other Three min, cautious to not burn garlic.
4. Add wine, basil, salt and pepper, stir, and lift warmth if wanted, to get bubbly. Then decrease warmth a bit to cook dinner at a low simmer (simply bubbly) for a number of min till liquid is decreased by half.
5. Add kale and artichokes, stir, put cowl on pan, and cook dinner one other 1 min. Uncover and stir. Kale ought to be vibrant inexperienced and barely.
6. Add sauce to cooked pasta and gently stir, including capers and lemon juice.
7. Style and add extra salt/pepper if desired.
8. Serve and high with non-obligatory pink chili flakes for some spicy warmth! 
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