Browned Butter Challah French Toast on your Sunday brunch celebrations!
INGREDIENTS
three eggs
1 tsp cinnamon
1 tsp vanilla extract
1 tsp nutmeg
half of cup milk (or almond milk)
Sliced challah about 2 in thick
Butter
RECIPE
Whisk eggs, vanilla, cinnamon, nutmeg and milk collectively. Soak sliced challah in combination for two minutes. Warmth massive slice of butter in pan on medium warmth till butter begins to brown however not smoke. Add 2 slices at a time to the pan and funky for about 1 min on both sides. Repeat for remaining challah. Serve with maple syrup, strawberries, sprinkled cinnamon and butter.