A contemporary and distinctive fall salad for ya! Child arugula with golden berries, burrata, toasted pecans drizzled with olive oil and a balsamic glaze.
In case you haven’t tried golden berries but it’s good to get your fingers on some ASAP! They’re candy and tangy and add such a novel taste to a easy meal. My mouth is legit watering occupied with this salad. Typically easy is the best way to go!