Brown butter miso scrambled eggs! This dish is straightforward to make, simple to impress, and full of taste. I can’t even let you know how good Thai is. You simply have to attempt it! Take a look at my highlights to see how this was carried out.
INGREDIENTS
6 eggs, whisked
three tbsp miso paste
2 tbsp butter
Kale and tomatoes (or veggies of your selecting)
Chives (or scallions)
Salt and pepper
Chili oil
RECIPE
Add 1 tbsp butter to skillet on medium excessive and stir till it begins to bubble. Add 1 tbsp miso paste and a pair of tbsp of water. Combine collectively totally and when combination begins to look a darkish brown colour and is effervescent add the veggies. Stir totally for 8-10 minutes relying on the kind of veggie you utilize. Take away cooked veggies and repeat course of with 1 tbsp butter, 2 tbsp miso paste and about 1/Eight cup of water or sufficient to make the combination a skinny consistency. Let the combination bubble up and thicken after stirring a couple of minutes. Add your whisked eggs and transfer round along with your spatula on medium low till totally cooked. Plate eggs and prime with chives, chili oil, salt and pepper and add your veggies.