Particular events look completely different this 12 months. But it surely’s so necessary to maintain them feeling particular even should you’re caught at residence. Whether or not you simply wish to deal with your self otherwise you’re celebrating a family members bday this dish is the way in which to go.
Pan Seared Chilean Sea Bass over a mattress of Asian sautéed spinach 🔥
INGREDIENTS
1 lb Chilean sea bass fillet (wash and pat dry)
Four large handfuls of spinach, rinsed
1 tbsp soy sauce
1 tsp fish sauce (+ drizzle for fish marinade)
1 tsp rice vinegar
1/Four tsp recent lemon juice
1/2 tsp honey
1 tbsp avocado oil
Sprint of cayenne
1 tsp sesame seeds
Salt and pepper to style
RECIPE
Marinate sea bass in drizzle of fish sauce, lemon juice, salt and pepper on all sides. Warmth forged iron pan to excessive warmth and drizzle avocado oil. As soon as oil begins to bubble add sea bass. Cook dinner to 4-6 minutes on all sides. Take away from pan. In bowl, combine collectively fish sauce, soy sauce, honey, avocado oil, rice vinegar. Add spinach to pan and pour half of sauce. Stirring steadily for 3-5 minutes till spinach is cooked via. Take away from pan. Plate half of spinach then small portion of sea bass. This recipe ought to make 2 plates. Drizzle remaining sauce on prime then add sesame seeds. SO FREAKIN GOOD.