Drunken Mussels recipe courtesy of allrecipes – A lot taste and so fast and straightforward to make!
RECIPE
Soften 2 tbsp butter in massive pot. Add four cloves minced garlic. And diced crimson onion. Season with crimson pepper flakes and lemon zest stir for 1-2 minutes. Pour in 2 cups white wine – I used Pinot Grigio. Convey to a boil and add 2 lbs of mussels rigorously. Cowl and let boil for 1 min. Stir then cowl for an additional 2 minutes till shells are opened then take away and plate with parsley.