Chorizo tacos for immediately’s late Sunday brunch! Actually they’re good for breakfast, lunch or dinner although. A lot taste!!
INGREDIENTS
(For four tacos)
6 eggs, scrambled
1 chorizo sausage
Guacamole
four tortillas
Shredded Mexican mix cheese
Siracha/ your favourite sizzling sauce
RECIPE
Take a knife by the chorizo sausage and take away meat and add to pan on medium excessive warmth. Stir regularly and cook dinner for 8-10 minutes till close to is agency and cooked by. Take away from pan. Do away with half of the leftover oil and cook dinner your eggs within the remaining oil for added taste. Toast tortillas on the range prime for 30 secs all sides then prime with cheese. Add meat and eggs and prime with guacamole.