🍃 Observe sveganfood for extra! 🌱 .
Selfmade German Schupfnudeln
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By elavegan .
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Elements
500 g potatoes e.g. Yukon Gold, peeled and chopped
3/four to 1 cup (90-120 g) chickpea flour
half of cup (60 g) tapioca flour + extra for dusting (*see recipe notes)
half of tsp sea salt
Pinch of nutmeg
Powdered vegetable broth/bouillon powder (non-compulsory)
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Directions in feedback . .
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Comments
2 responses to “Observe for extra! . Selfmade German Schupfnudeln . By . . Elements 500 g p…”
😍😍😍😍
Looks so good!!😍