Tomato Pasta with Black Chickpeas.
by earthofmariaa 😍.
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Take a look at this scrumptious pasta recipe!
Tomato pasta with black chickpeas
150g pasta of alternative
1 medium onion, chopped
150g mushrooms, chopped
half can chopped tomatoes
1 tsp cumin
half tsp smoked paprika
1 tbsp apple cider vinegar
1 tbsp tamari
half tsp garlic salt
1 can black chickpeas, drained and rinsed
2 cups kale, de-stemmed and chopped
Pecan nuts, to serve
Prepare dinner the pasta based on directions on packaging. Add the onion and the mushrooms to a non-stick frying pan and cook dinner for round 5 minutes, till they soften. Add the chopped tomatoes, cumin, smoked paprika, apple cider vinegar, tamari and garlic salt, and cook dinner for an additional 5 minutes over a medium warmth, stirring steadily. Stir within the black chickpeas and kale on the final minute, cooking till the kale wilts. Serve with crushed pecan nuts.
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