Traditional beef stew with solar dried tomatoes is ideal for this winter day!
INGREDIENTS
2 lbs beef stew meat
Salt and pepper to style
1 cup solar dried tomatoes
three tbsp EVOO
1 white onion, chopped
6 cups beef broth
2 potatoes, cubes
four carrots, peeled and minimize into 1 in items
four celery stalks, minimize into 1 in items
2 tsp dried Rosemary
1 tsp dried thyme
1/2 cup crimson wine
2 tbsp arrowroot starch
1 cup frozen peas
RECIPE
Season stew meat with salt and pepper. Warmth EVOO in massive pot or Dutch oven and add beef and onions till browned on all sides about 8-10 minutes. Add broth and wine then add remaining components together with dried herbs, however omit the peas and arrowroot starch. Cut back warmth to a simmer and prepare dinner coated for 60-90 minutes till beef is tender. Add arrowroot starch after cooked for those who really feel sauce must be thicker and stir completely. Stir in peas for 10 minutes. Serve topped with salt pepper and extra dried Rosemary and thyme. Get pleasure from!