5-INGREDIENT ORANGE CAKE with WHIPPED COCONUT FROSTING by ⁣ Makes: 1 cake ⁣ I…

🌱 5-INGREDIENT ORANGE CAKE with WHIPPED COCONUT FROSTING 🍊🍰 by run2food
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Makes: 1 cake ⁣
INGREDIENTS:⁣
✅ 2 cups self-raising flour⁣
✅ half cup almond meal ⁣
✅ 2 Oranges (1 half cups orange juice + zest) ⁣
✅ 1 cup sugar⁣
✅ half cup olive oil ⁣
*Optionally available: 1 tsp vanilla⁣
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WHIPPED COCONUT FROSTING:⁣
✅ 1 x 400g tin coconut cream
✅ 1 tablespoon maple syrup ⁣
✅ 1 teaspoon vanilla extract ⁣
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METHOD:⁣
1. The night time earlier than, place the coconut cream within the fridge.⁣
2. Preheat the oven to 175 levels C/ 350 levels F. Line a 20cm cake tin with non-stick paper.⁣
3. In a big bowl, combine collectively the flour, almond meal, sugar and zest of 1 orange.⁣
4. Peel the oranges and mix them in a blender till it turns into juice. Intention for 1 half cups of juice.⁣
5. Pour the orange juice and olive oil into the flour combine. Gently fold to mix till no lumps of flour stay⁣
6. Switch the batter to the ready cake tin. Bake for 30-35 minutes till a knife inserted comes out clear⁣
7. Take away from the oven and permit the cake to totally cool earlier than frosting ⁣
8. Make the frosting: open the coconut cream and scoop out the thick “cream” portion. Discard the coconut water half. Use an electrical beater to whip the coconut cream, maple syrup & vanilla for two minutes till thick & fluffy. Watch out to not overwhip as this may trigger the coconut cream to separate. ⁣
9. Unfold the frosting excessive of the cake. *Optionally available adorn with toppings of alternative!
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*Storage suggestions: in an hermetic container at room temp for as much as 2 days⁣

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