▪︎¡ Almond butter veggie noodles ¡▪︎
~ Teamwork makes the dream work 😂🥰, we made these collectively sethkellyodonnell. So fast and simple and really tasty! 🥰😎👌
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I used the lisaguy_artofhealing “Almond butter marinade” recipe for the sauce and omitted the maple sryup, which turned out superb! 😋
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🌿~ Makes Four parts ~🌿
◇Ingreidents:
• 2 packets low carb konjac noodles 🥢
• 1 batch almond butter marinade
• 1 pink capsicum
• 1 bunch broccolini 🥦
• 1 zucchini 🥒
• 1/2 tsp salt
• 250g further agency tofu
• grapeseed oil for cooking
• black sesame seeds for topping
◇Technique:
1. Chop all veggies into skinny strips and tofu into cubes.
2. Warmth up a medium pot on med to excessive warmth and add oil.
3. Add broccolini to pot and fry for Three minutes.
4. Add in remaining veggies, tofu and salt. Prepare dinner for an extra 5-7 minutes.
5. Rapidly whip up sauce and add to pot. Stir to ensure the sauce is evenly distributed.
6. Add noodles and stir. Take off the warmth.
7. Add black sesame seeds to high and serve instantly.
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